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Atchara (Filipino Pickled Red Cabbage)

Name: Atchara (Filipino Pickled Red Cabbage)
Prep time: 15 min
Total time: 45 min
Yield: 8
Cuisine: Filipino, Asian
Ingredients: 1 pound red cabbage, finely shredded; 0.5 cup spiced cane vinegar; 1 tablespoon white sugar; 2 teaspoons whole coriander seeds; 1.5 teaspoons ground black pepper; 1 teaspoon kosher salt; 1 Thai chile, chopped

This pickled red cabbage, made with sugar, vinegar, coriander seeds, and Thai chile, uses the cold-flash-pickling method for a delicious sweet-sour taste.

45 min total 15 min prep 8 28 cal

Ingredients

8 serv.

1 pound red cabbage, finely shredded
0.5 cup spiced cane vinegar
1 tablespoon white sugar
2 teaspoons whole coriander seeds
1.5 teaspoons ground black pepper
1 teaspoon kosher salt
1 Thai chile, chopped

Instructions

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1 Toss cabbage with vinegar, sugar, coriander, pepper, and salt in a large bowl. Massage spices into cabbage using your hands. Adjust seasoning as desired with additional sugar or salt. Stir in Thai chile. Cover and chill until sugar and salt dissolve, at least 30 minutes.

FilipinoAsian DinnerSide Dish

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