Name: Famous Chicken Adobo
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6
Cuisine: Asian
Ingredients: 2 tablespoons vegetable oil; 1 (3 pound) chicken, cut into pieces; 1 large onion, quartered and sliced; 2 tablespoons minced garlic; 0.66666668653488 cup low sodium soy sauce; 0.33333334326744 cup white vinegar; 1 tablespoon garlic powder; 2 teaspoons black pepper; 1 bay leaf

Ingredients

6 serv.

2 tablespoons vegetable oil
1 (3 pound) chicken, cut into pieces
1 large onion, quartered and sliced
2 tablespoons minced garlic
0.66666668653488 cup low sodium soy sauce
0.33333334326744 cup white vinegar
1 tablespoon garlic powder
2 teaspoons black pepper
1 bay leaf

Instructions

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1 Heat vegetable oil in a large skillet over medium-high heat. Cook chicken pieces until golden brown, 2 to 3 minutes per side. Transfer chicken to a plate and set aside.
2 Add onion and garlic to the skillet; cook until softened and brown, about 3 to 5 minutes.
3 Pour in soy sauce and vinegar and season with garlic powder, black pepper, and bay leaf.
4 Return chicken to pan, increase heat to high, and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is tender and cooked through, 35 to 40 minutes.