Name: German Rhubarb Streusel Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 8
Cuisine: German
Ingredients: 2 cups all-purpose flour; 0.5 cup white sugar; 1 egg; 2 teaspoons vanilla sugar; 0.5 cup unsalted butter, softened and cubed; 3.5 cups chopped rhubarb; 2 tablespoons unsalted butter, cubed

Ingredients

8 serv.

2 cups all-purpose flour
0.5 cup white sugar
1 egg
2 teaspoons vanilla sugar
0.5 cup unsalted butter, softened and cubed
3.5 cups chopped rhubarb
2 tablespoons unsalted butter, cubed

Instructions

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1 Sift flour into a large bowl, making a well in the center. Add 1/2 white cup sugar, egg, and vanilla sugar into well. Distribute 1/2 cup softened and cubed butter evenly on top; mix into a dough using your hands. Cover and refrigerate for 30 minutes.
2 Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
3 Place 2/3 of the dough in the prepared pan, smoothing out any bubbles. Cover with rhubarb.
4 Crumble remaining dough between your fingers and sprinkle over rhubarb. Sprinkle with remaining 3 tablespoons white sugar, then scatter 2 tablespoons cold cubed butter over streusel.
5 Bake in the preheated oven until streusel is lightly brown and crisp, 40 to 50 minutes.