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Rhubarb Lemonade

Name: Rhubarb Lemonade
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 8 cups chopped rhubarb; 3 cups white sugar; 3 tablespoons grated lemon peel; 1.5 cups lemon juice

When it comes to juice recipes with rhubarb, adding rhubarb syrup with lemon to your lemonade gives it an extra tangy flavor and a beautiful pink color.

30 min total 15 min prep 15 min cook 12 216 cal

Ingredients

12 serv.

8 cups chopped rhubarb
3 cups white sugar
3 tablespoons grated lemon peel
1.5 cups lemon juice

Instructions

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1 Combine rhubarb, sugar, and lemon peel in a large saucepan; bring to a boil. Reduce heat to medium-low; simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Off heat, stir in lemon juice.
2 Pour rhubarb mixture through a fine-mesh sieve, pressing out as much liquid as possible.
3 Fill a glass with ice; add 1 cup water and 1/3 cup syrup. Stir to combine.