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Fried Cabbage and Egg Noodles

Name: Fried Cabbage and Egg Noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: German
Ingredients: 1 (16 ounce) package egg noodles; 1 stick butter; 1 medium head green cabbage, chopped; salt and pepper to taste

This recipe for fried cabbage and noodles calls for the cabbage to be browned in lots of butter. Simple yet delicious with just a few ingredients!

20 min total 5 min prep 15 min cook 4 690 cal

Ingredients

4 serv.

1 (16 ounce) package egg noodles
1 stick butter
1 medium head green cabbage, chopped
salt and pepper to taste

Instructions

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1 Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until the pasta is tender yet firm to the bite, about 5 minutes; drain.
2 Meanwhile, melt butter in a large skillet over low heat. Add cabbage and season with salt and pepper. Cover and cook until the cabbage begins to brown, 5 to 7 minutes. Add cooked noodles; cook and stir until the noodles begin to brown, about 5 minutes.