Name: Smoky Grilled Mushroom Kebabs
Prep time: 10 min
Cook time: 8 min
Total time: 33 min
Yield: 3
Cuisine: American
Ingredients: 8 oz. white mushrooms (halved, $1.88); 2 Tbsp soy sauce ($0.10); 1 tsp Worcestershire sauce ($0.02); 2 Tbsp toasted sesame oil ($0.68*); 2 Tbsp olive oil ($0.38); 1 tsp smoked paprika ($0.16); 2 tsp apple cider vinegar ($0.02); ½ Tbsp maple syrup ($0.16); sea salt (to taste, $0.02); black pepper (to taste (freshly cracked), $0.03)

Smoky Grilled Mushroom Kebabs

These Smoky Grilled Mushroom Kebabs come together fast with a bold marinade and are the perfect veggie addition to any summer grilling spread.

33 min total 10 min prep 8 min cook 3 202 cal

Instructions

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1 Gather your ingredients.**
2 Clean the mushrooms of any dirt with a clean towel.
3 Combine all marinade ingredients (soy sauce, Worcestershire sauce, toasted sesame oil, olive oil, smoked paprika, apple cider vinegar, and maple syrup) in a bowl.
4 Cut the mushrooms in half lengthwise.
5 Toss the mushrooms in the marinade and marinate for 15 minutes.
6 Skewer the mushrooms, reserving any leftover marinade.
7 Grill cut side down until tender on a hot grill (our indoor electric grill was set to 500℉), brush with extra marinade, and flip after 5-8 minutes, when the mushrooms have a hard sear on the cut side. Once flipped, grill for a further 3-4 minutes.
8 Sprinkle with sea salt and black pepper to taste. You can also top the skewers with freshly cut herbs as garnish, if you have any. Serve and enjoy!