Name: Krautburger
Prep time: 40 min
Cook time: 40 min
Total time: 1 h 30 min
Yield: 16
Cuisine: German
Ingredients: 1 pound lean ground beef; 1 onion, chopped; 0.5 medium head cabbage, shredded; 0.5 (1 ounce) package dry onion soup mix; 1 (8 ounce) package mild Cheddar cheese, sliced; black pepper to taste; 2 (1 pound) loaves frozen bread dough, thawed; butter flavored cooking spray; 0.25 cup margarine, melted

Ingredients

16 serv.

1 pound lean ground beef
1 onion, chopped
0.5 medium head cabbage, shredded
0.5 (1 ounce) package dry onion soup mix
1 (8 ounce) package mild Cheddar cheese, sliced
black pepper to taste
2 (1 pound) loaves frozen bread dough, thawed
butter flavored cooking spray
0.25 cup margarine, melted

Instructions

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1 Preheat oven to 350 degrees F (175 degrees C). Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain fat. Stir in cabbage and onion soup mix; cook 5 minutes longer, or until lightly browned. Set aside.
2 Roll one loaf of bread dough into a 16x8 inch rectangle, then cut into eight 4 inch squares. Spoon cabbage mixture into center of each square, top with 1 small slice cheese and bring up diagonal points, pinching edges closed. Place krautburgers on a cookie sheet coated with cooking spray, and let rise for about 10 minutes.
3 Bake for 20 minutes, or until brown. Brush tops of warm rolls with margarine. Repeat process with second loaf of bread and remaining cabbage mixture and cheese.