Name: German Hamburgers (Frikadellen)
Prep time: 20 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 1 Kaiser roll; 0.66666668653488 pound ground beef; 0.33333334326744 pound ground pork; 1 onion, finely chopped; 0.25 cup chopped fresh parsley; 1 egg; 1 teaspoon Hungarian hot paprika; salt and ground black pepper to taste

German Hamburgers (Frikadellen)

This frikadellen recipe with ground pork and beef, onion, parsley, egg, and hot paprika makes a batch of delicious pan-fried German meat patties.

40 min total 20 min prep 10 min cook 4 272 cal

Ingredients

4 serv.

1 Kaiser roll
0.66666668653488 pound ground beef
0.33333334326744 pound ground pork
1 onion, finely chopped
0.25 cup chopped fresh parsley
1 egg
1 teaspoon Hungarian hot paprika
salt and ground black pepper to taste

Instructions

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1 Soak kaiser roll in a medium bowl of water for 10 minutes. Drain and squeeze out excess water; crumble into a large bowl.
2 Add ground meats, onion, parsley, egg, paprika, salt, and black pepper to crumbled roll; mix until well blended. Shape mixture into large flattened meatballs.
3 Heat a large nonstick skillet over medium heat. Fry meatballs in the hot skillet until browned and no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C).