Name: Slow-Cooker Pork Paprikash Recipe
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 8
Cuisine: Eastern European
Ingredients: 3 pounds boneless pork shoulder; Kosher salt; Cracked black pepper; 1 tablespoon paprika; 1/4 teaspoon ground caraway; 1 large onion, chopped; 2 cloves garlic, minced; 1 small red pepper, chopped; 1 cup low-sodium chicken broth; 3 tablespoons red wine vinegar; 1 tablespoon Worcestershire sauce; 1/4 cup tomato paste; 2 sprigs fresh thyme; 1/2 cup sour cream; 1 pound egg noodles, cooked

Slow-Cooker Pork Paprikash Recipe

Slow cooker paprika pork, seasoned with thyme and caraway, is finished with sour cream and served over egg noodles.

10 hr 5 min total 5 min prep 10 hr cook 8 530 cal

Instructions

Tap a step to mark it done

1 Season pork liberally with salt and pepper and place in the slow cooker. Add paprika, caraway, onion, garlic, red pepper, broth, vinegar, Worcestershire sauce, tomato paste, and thyme, and stir to combine. Season with additional 1/4 teaspoon of both salt and pepper.
2 Turn on low and cook 8 to 10 hours, until tender. Discard thyme. Shred meat, add sour cream and stir to combine. Taste and season with additional salt and pepper, if needed. Serve on top of egg noodles.