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Mango lassi

Name: Mango lassi
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Indian
Ingredients: 3-4 ripe mangoes (honey mangoes if possible); 500g natural yogurt; a pinch ground cardamom (crush the seeds from 1-2 pods); 1 tbsp honey; 2 limes juiced, to taste

Blitz up mangoes with yogurt, cardamom, lime and honey and you have the most delicious lassi drink – a bit like a smoothie and great for breakfast

10 min total 10 min prep 6 131 cal

Ingredients

6 serv.

3-4 ripe mangoes (honey mangoes if possible)
500g natural yogurt
a pinch ground cardamom (crush the seeds from 1-2 pods)
1 tbsp honey
2 limes juiced, to taste

Instructions

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1 Put all the ingredients apart from the lime juice in a food processor and blitz. Add the lime juice along with a pinch of salt, to taste, if the cardamom isn't strong enough then add a little more, then pour into glasses with some ice cubes and serve.

Indian Drink

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