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Sheet Pan Kielbasa Potatoes and Green Beans

Name: Sheet Pan Kielbasa Potatoes and Green Beans
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 24 oz. petite red potatoes ($2.99); 12 oz. kielbasa ($4.69); 1 yellow onion ($0.32); 12 oz. frozen green beans ($1.00); 2 Tbsp olive oil ($0.32); 1/2 Tbsp steak seasoning ($0.15)

Sheet pan meals don't get any easier or more delicious than this Sheet Pan Kielbasa Potatoes and Green Beans dinner.

45 min total 10 min prep 35 min cook 4 504 cal

Ingredients

4 serv.

24 oz. petite red potatoes ($2.99)
12 oz. kielbasa ($4.69)
1 yellow onion ($0.32)
12 oz. frozen green beans ($1.00)
2 Tbsp olive oil ($0.32)
1/2 Tbsp steak seasoning ($0.15)

Instructions

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1 Preheat the oven to 400ºF. Wash and slice the potatoes into 1-inch pieces. Slice the kielbasa into medallions. Dice the onion into 1-inch pieces.
2 Add the potatoes, kielbasa, onion, and frozen green beans (no need to thaw) to a large baking sheet. Drizzle with olive oil and sprinkle the steak seasoning over top. Use your hands to toss the ingredients until everything is coated in oil and spices.
3 Transfer the baking sheet to the oven and roast in the oven for 20 minutes, then give the ingredients on the sheet pan a good stir. Roast for an additional 15 minutes, or until the ingredients achieve the level of browning you desire. Serve hot.