Name: German Pork Chops and Sauerkraut
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8
Cuisine: German
Ingredients: 8 center cut pork chops; 2 pounds sauerkraut, drained; 1 large red apple, diced; 1 onion, chopped; 1 cup brown sugar; 1 tablespoon caraway seeds

German Pork Chops and Sauerkraut

Savory-sweet pork chops and sauerkraut, baked with onion, apple, and brown sugar make a hearty German dish that is as easy as it is delicious.

1 hr 10 min total 15 min prep 55 min cook 8 363 cal

Ingredients

8 serv.

8 center cut pork chops
2 pounds sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds

Instructions

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1 Preheat the oven to 350 degrees F (175 degrees C).
2 Heat a large nonstick skillet over medium-high heat. Brown pork chops on both sides, about 5 minutes per side. Place chops into a 9x13-inch baking dish.
3 Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
4 Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).