Back bbcgoodfood.com

Leeky salmon in a parcel

Name: Leeky salmon in a parcel
Total time: 20 min
Yield: 2
Cuisine: British
Ingredients: 2 salmon fillets, 140g/5oz each; 1 medium or 2 small leeks about 200g/8oz in total; 50g frozen petits pois; 4heaped tbsp crème fraîche plus 2 tbsp to serve; 1 tbsp chopped fresh tarragon

Assemble the parcels a few hours ahead, zap in the microwave, and that's supper ready

20 min total 2 535 cal

Ingredients

2 serv.

2 salmon fillets, 140g/5oz each
1 medium or 2 small leeks about 200g/8oz in total
50g frozen petits pois
4heaped tbsp crème fraîche plus 2 tbsp to serve
1 tbsp chopped fresh tarragon

Instructions

Tap a step to mark it done

1 Season the salmon fillets all over. Slice the leeks really thinly. Cut two 40cm square sheets of greaseproof paper and put a fillet in the middle of each sheet.
2 Top each fillet with leeks and peas, and 2 tbsp of crème fraîche. Sprinkle with tarragon and salt and pepper.
3 Make up parcels with the paper and stand them on a microwave-proof plate or tray. Microwave on full power for 5 minutes. Put the contents of the parcels on two plates and top each serving with a spoonful of crème fraîche. Serve with new potatoes.