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Air fryer salmon

Name: Air fryer salmon
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 tsp salt; 1 tsp pepper; 1 tsp mixed herbs; 1 tsp garlic granules (optional); 4 salmon fillets (we used 4 x 130g fillets), skin on or removed; ½ tbsp olive oil; cooked seasonal greens and grains such as quinoa or brown rice, to serve (optional)

Salmon fillets cook beautifully in an air fryer and make a delicious meal when coated in a herb seasoning and served with greens and grains

15 min total 5 min prep 10 min cook 4 264 cal

Ingredients

4 serv.

1 tsp salt
1 tsp pepper
1 tsp mixed herbs
1 tsp garlic granules (optional)
4 salmon fillets (we used 4 x 130g fillets), skin on or removed
½ tbsp olive oil
cooked seasonal greens and grains such as quinoa or brown rice, to serve (optional)

Instructions

Tap a step to mark it done

1 Combine the salt, pepper, mixed herbs and garlic granules, if using, in a bowl, then scatter onto a plate. Rub each salmon fillet with a little olive oil and roll in the seasoning to coat.
2 Put in the air fryer basket in one layer and cook at 180C for 8-10 mins, until cooked through. If you have larger salmon fillets they will need to be cooked for longer – keep checking after 10 mins and cook in 1-2 min blasts, until ready. Serve with greens and quinoa or rice, if you like.