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Easy Chicken Curry

Name: Easy Chicken Curry
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Indian
Ingredients: 0.25 cup olive oil; 2 large onions, diced; 0.33333334326744 cup curry powder, or to taste; 6 skinless, boneless chicken breast halves - cut into strips

This easy chicken curry recipe requires just 4 ingredients: chicken olive oil, onions, and curry powder. It's a one-skillet meal that packs quite a punch.

40 min total 10 min prep 30 min cook 6 247 cal

Ingredients

6 serv.

0.25 cup olive oil
2 large onions, diced
0.33333334326744 cup curry powder, or to taste
6 skinless, boneless chicken breast halves - cut into strips

Instructions

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1 Gather the ingredients.
2 Heat oil in a large skillet over medium heat until hot. Add onion and sauté until soft and golden brown, 5 to 8 minutes.
3 Slowly stir in curry powder until well blended.
4 Add chicken; reduce the heat to low, cover, and cook until chicken is no longer pink in the center and the juices run clear, 20 to 40 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
5 Uncover and cook, stirring constantly to prevent burning, until pan juices reduce to desired amount, 3 to 5 minutes.