Name: Mango & chickpea coronation wraps with coriander cashew chutney
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 tbsp vegan mayonnaise (or regular, if you prefer); 2 tsp hot or mild curry powder; 1 tbsp mango chutney; 1 lime juiced; 400g can chickpeas drained; ½ mango cut into 1cm pieces; 2 spring onions finely chopped; 2 tortilla wraps; few handfuls of spinach leaves; ¼ cucumber cut into batons; ½-1 green chilli chopped; small bunch of coriander roughly chopped; 2 spring onions roughly chopped; 25g cashews roughly chopped; 1 lime or lemon, juiced

Mango & chickpea coronation wraps with coriander cashew chutney

Enjoy a flavour-packed veggie take on coronation wraps, featuring chickpeas, mango, spring onions, cucumber and spinach with a chilli, cashew and coriander chutney

15 min total 15 min prep 2 626 cal

Instructions

Tap a step to mark it done

1 Mix the mayo, curry powder, mango chutney and lime juice together in a large bowl. Season. Tip in the chickpeas, mango and spring onions. Toss well to combine.
2 Whizz the chutney ingredients together in a small food processor, adding a splash of water if needed, until mostly smooth.
3 Put the wraps on plates, spoon on the chutney and spread it over. Pile the spinach and cucumber on top. Spoon over the chickpeas – you may not be able to fit them all in (see tip, below). Roll up the wraps tightly, cut in half and serve.