The 3-Ingredient Italian Dessert With Major Wow Factor

Instructions

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1. 1 Line a 9x5-inch loaf pan with two perpendicular strips of parchment paper, allowing the paper to hang over the long and short sides of the pan. This will help you unmold the spumoni after freezing.
2. 2 Remove the pistachio ice cream from the freezer, and allow it to sit at room temperature until softened and spreadable, 15 to 20 minutes. Transfer the ice cream to the loaf pan, and spread evenly. Freeze for 30 minutes.
3. 3 Repeat the process with the cherry ice cream, allowing it to sit at room temperature until soft and spreadable, 15 to 20 minutes, before spreading it evenly on top of the pistachio layer. Freeze again for 30 minutes.
4. 4 Repeat the process with the chocolate ice cream, allowing it to sit at room temperature until soft and spreadable, 15 to 20 minutes, before spreading it evenly on top of the cherry layer. Cover the loaf pan with plastic wrap and freeze until very firm, at least 4 hours or overnight.
5. 5 Remove the spumoni from the pan using the overhanging parchment paper (if it’s stubborn, set the pan in lukewarm water for a few minutes), and cut into 6 to 8 even slices. Garnish with toppings, if desired, and serve immediately. Love the recipe? Leave us stars and a comment below!