Back bbcgoodfood.com

Malt chocolate ice cream

Name: Malt chocolate ice cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Cuisine: British
Ingredients: 284ml pot double cream; 300ml full-fat milk; 6 egg yolks beaten; 50g malt powder; 200g milk chocolate chopped into small chunks; 3 tbsp Irish cream liqueur; small pack chocolate coated malt balls to serve (optional)

All the flavours of a gorgeous mug of malty cocoa, combined into a delicious ice cream

15 min total 5 min prep 10 min cook 6 571 cal

Ingredients

6 serv.

284ml pot double cream
300ml full-fat milk
6 egg yolks beaten
50g malt powder
200g milk chocolate chopped into small chunks
3 tbsp Irish cream liqueur
small pack chocolate coated malt balls to serve (optional)

Instructions

Tap a step to mark it done

1 Tip the cream and milk into a saucepan, then bring to the boil. Beat the yolks and malt powder together in a bowl, pour over the hot cream, then continue beating until everything is combined. Tip the mixture back into the pan, then cook on a low heat for 3-4 mins, stirring continuously until the consistency of thin custard. Remove from the heat. Stir in the chocolate until melted, stir in the Irish cream liqueur, then chill.
2 Once the custard has cooled, churn it in an ice-cream machine until frozen. If you don’t have a machine, place the custard in a bowl in the freezer. Freeze until the sides become icy, then beat with a whisk. Repeat the process 3 more times until you have smooth ice cream. Ice cream can now be frozen for up to 2 weeks. Serve in scoops with chocolate coated malt balls crumbled over, if you like.