Name: Bacon Ranch Turkey Burgers
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 8 slices bacon ($3.06); 1 lb. ground turkey ($3.78*); 3 Tbsp ranch seasoning ($0.53**); 1 Tbsp cooking oil ($0.04); 4 slices cheese (optional, $0.43); 4 hamburger buns ($0.76); 1 tomato ($0.72); 4 leaves lettuce ($0.55); 4 Tbsp mayonnaise ($0.25)

Ingredients

4 serv.

8 slices bacon ($3.06)
1 lb. ground turkey ($3.78*)
3 Tbsp ranch seasoning ($0.53**)
1 Tbsp cooking oil ($0.04)
4 slices cheese (optional, $0.43)
4 hamburger buns ($0.76)
1 tomato ($0.72)
4 leaves lettuce ($0.55)
4 Tbsp mayonnaise ($0.25)

Instructions

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1 Cook the bacon using the directions on the package or the method of your choice (skillet, oven, microwave, air fryer) until brown and crispy.
2 Add the ground turkey to a bowl along with the ranch seasoning mix. Using your hands, mix the ranch seasoning into the ground turkey.
3 Divide the ground turkey into four equal amounts, then shape into burger patties. The meat will contract quite a bit as it cooks, so make the patties quite wide and flat (about 4.5 inches in diameter).
4 Add a little cooking oil to a skillet and heat over medium. Once the skillet is hot, add the burger patties and cook for 3-5 minutes on each side or until the burgers are browned and cooked through.
5 If using cheese, add a slice of cheese to each burger, place a lid on the skillet and allow the heat to melt the cheese.
6 While the burgers are cooking, slice the tomato. Build the burgers using the buns, tomatoes, lettuce, cooked bacon, and mayonnaise. Enjoy!