Name: Surf N' Turf Burger (Grilled Burger With Lobster and Bacon) Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound cooked lobster meat , chopped into 1/4-inch pieces; 2 tablespoons mayonnaise, plus more for assembling; 1 teaspoon juice from 1 lemon; 1 tablespoon finely chopped chives; Kosher salt and freshly ground black pepper; 20 ounces freshly ground beef, divided into four 5-ounce patties; 4 toasted hamburger buns; 4 slices tomato; 4 leaves green leaf lettuce; 8 slices crisply cooked bacon

Surf N' Turf Burger (Grilled Burger With Lobster and Bacon) Recipe

A grilled hamburger topped with lobster salad and crispy bacon.

20 min total 5 min prep 10 min cook 4 607 cal

Instructions

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1 Combine lobster, mayonnaise, lemon juice, and chives in a small bowl. Season to taste with salt and pepper. Refrigerate until ready to use.
2 When ready to serve, season burger patties generously with salt and pepper and cook burgers to desired doneness on a hot grill or in a skillet on the stovetop, 125°F for medium rare or 135°F for medium, topping with cheese for last minute of cooking. Let burger patties rest for 5 minutes off heat.
3 Top bottom buns with mayonnaise, tomato, and lettuce. Top with burger patty, then divide lobster salad mixture evenly between burgers. Top each burger with 2 slices bacon. Close burgers and serve immediately.