Name: Sweet Lamb Curry
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Yield: 6
Cuisine: Indian
Ingredients: 3 tablespoons all-purpose flour; salt and black pepper to taste; 3.5 pounds cubed lamb stew meat; 6 tablespoons butter, divided; 2 large onion, chopped; 1 large Granny Smith apple - peeled, cored, and cubed; 1 cup chicken stock; 0.5 cup raisins; 3 tablespoons curry powder; 2 tablespoons brown sugar; 1 tablespoon lemon juice

Sweet Lamb Curry

This sweet lamb curry recipe is a mild, fragrant mix of lamb, raisins, and apples, and yields a flavorful, slow-cooked curry perfect for fall.

2 hr total 30 min prep 1 hr 30 min cook 6 577 cal

Instructions

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1 Place flour in a resealable plastic bag; season with salt and black pepper. Add lamb to the bag; shake until evenly coated with flour.
2 Melt 3 tablespoons butter in a large pot over medium-high heat. Add lamb, in batches; cook until golden brown on all sides, about 5 minutes per batch. Set aside.
3 Reduce heat to medium; add remaining 3 tablespoons butter. Stir in onions; cook until softened and translucent, about 5 minutes. Stir in apple, chicken stock, raisins, brown sugar, curry powder, and browned lamb; bring to a boil over medium-high heat. Reduce heat to medium-low, cover, and simmer until lamb is very tender, 1 to 1 ½ hours. Stir in lemon juice; cook 2 minutes.