Name: Mulligatawny Soup
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6
Cuisine: Indian
Ingredients: 0.5 cup chopped onion; 2 stalks celery, chopped; 1 carrot, diced; 0.25 cup butter; 1.5 tablespoons all-purpose flour; 1.5 teaspoons curry powder; 4 cups chicken broth; 0.5 apple, cored and chopped; 0.25 cup white rice; 1 skinless, boneless chicken breast half - cut into cubes; 1 pinch dried thyme; salt and ground black pepper to taste; 0.5 cup heavy cream, heated

Mulligatawny Soup

This mulligatawny soup recipe combines flavors of chicken, curry, apple, and cream for lovely, Indian-inspired dish — easy to make comfort in a bowl.

1 hr 20 min total 20 min prep 1 hr cook 6 223 cal

Instructions

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1 Gather all ingredients.
2 Melt butter in a large soup pot over medium heat. Add onions, celery, and carrot and sauté until soft, 5 to 7 minutes. Add flour and curry, and cook 5 more minutes, stirring frequently.
3 Add chicken broth, mix well, and bring to a boil. Reduce heat and simmer for about 30 minutes. Add apple, rice, chicken, thyme, salt, and pepper. Simmer until rice is tender, 15 to 20 minutes.
4 Just before serving, stir in hot cream.
5 Serve and enjoy!