Back bbcgoodfood.com

Mustard-stuffed chicken

Name: Mustard-stuffed chicken
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 125g ball mozzarella torn into small pieces; 50g strong cheddar grated; 1 tbsp wholegrain mustard; 4 skinless boneless chicken breast fillets; 8 smoked streaky bacon rashers

This is so good we'd be surprised if this chicken fillet recipe doesn't become a firm favourite. Save it to your My Good Food collection and enjoy.

30 min total 20 min cook 4 429 cal

Ingredients

4 serv.

125g ball mozzarella torn into small pieces
50g strong cheddar grated
1 tbsp wholegrain mustard
4 skinless boneless chicken breast fillets
8 smoked streaky bacon rashers

Instructions

Tap a step to mark it done

1 Heat oven to 200C/fan 180C/gas 6. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.

French DinnerMain courseSupper

View original on bbcgoodfood.com