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Cheese & pickle pinwheels

Name: Cheese & pickle pinwheels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: 100g strong cheddar grated; 50g Lancashire cheese grated; 2 heaped tbsp pickle; 1 tsp English mustard powder; 320g sheet all-butter puff pastry; 1 beaten egg

Pack classic cheese and pickle filling into puff pastry to make these moreish pinwheels. They’re ideal for summer picnics or buffets

30 min total 10 min prep 20 min cook 12 166 cal

Ingredients

12 serv.

100g strong cheddar grated
50g Lancashire cheese grated
2 heaped tbsp pickle
1 tsp English mustard powder
320g sheet all-butter puff pastry
1 beaten egg

Instructions

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1 Heat the oven to 200C/180C fan/gas 6. Mix the cheeses together. Mix through the pickle and English mustard powder. Unravel the pastry on a lightly floured surface, spread the cheese mixture over and tightly roll into a sausage shape from the longest side. Trim off the ends. Cut into 10 rounds and put on a lined baking sheet (swirl-side up), brush with the egg and bake for 15-20 mins or until golden brown. Leave to cool a little before eating.

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