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Chinese Chicken Wings

Name: Chinese Chicken Wings
Prep time: 5 min
Cook time: 1 h 5 min
Total time: 9 h 10 min
Yield: 12
Cuisine: Chinese
Ingredients: 2 cups soy sauce; 2 cups brown sugar; 2 tablespoons garlic powder; 5 pounds chicken wings, split and tips discarded

These Chinese chicken wings are marinated overnight in a mixture of soy sauce, brown sugar, and garlic powder, then oven-baked until hot and crisp.

9 hr 10 min total 5 min prep 1 hr 5 min cook 12 256 cal

Ingredients

12 serv.

2 cups soy sauce
2 cups brown sugar
2 tablespoons garlic powder
5 pounds chicken wings, split and tips discarded

Instructions

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1 Stir together soy sauce, brown sugar, and garlic powder in a saucepan over medium heat. Cook and stir until sugar has dissolved. Remove from heat and allow to cool.
2 Place chicken wings in a large bowl. Pour soy sauce mixture over wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in the refrigerator for 8 hours to overnight.
3 Preheat the oven to 350 degrees F (175 degrees C).
4 Pour chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
5 Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove foil and bake for 15 more minutes. Serve hot.