Name: Honey Mustard Chicken Wings
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 2
Cuisine: American
Ingredients: 2 lbs. chicken wings or drumettes ($6.97); 1/4 tsp salt ($0.02); 1/4 tsp pepper ($0.02); 1/4 tsp garlic powder ($0.02); 3 Tbsp cornstarch ($0.09); 1/4 cup mayonnaise ($0.40); 1/2 Tbsp Dijon mustard ($0.05); 1/2 Tbsp yellow mustard ($0.04); 1 1/2 Tbsp Honey ($0.18); 1/2 tsp apple cider vinegar ($0.01); 1/16 tsp garlic powder ($0.01); 1/16 tsp paprika ($0.01); 1/16 tsp salt ($0.01); 1/8 tsp pepper ($0.01)

Honey Mustard Chicken Wings

These simple oven-baked honey mustard chicken wings are deliciously crispy and are coated in sweet and tangy homemade sauce.

1 hr total 10 min prep 50 min cook 2 1154 cal

Instructions

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1 Preheat the oven to 400ºF. Line a baking sheet with parchment paper or foil, then place two wire cooling racks over top to elevate the chicken wings.
2 In a small bowl, stir together the cornstarch, salt, pepper, and garlic powder. Pat the chicken wings dry, then add them to a bowl with the cornstarch mixture, and stir until the chicken wings are coated.
3 Place the cornstarch coated wings on the prepared baking sheet (on the wire racks). Bake in the oven for 50 minutes, give or take 5 minutes depending on the size of the wings, or until they are light golden brown and the skin is crispy.
4 While the wings are baking, make the honey mustard sauce. Stir together the mayonnaise, Dijon, yellow mustard, honey, vinegar, garlic powder, paprika, salt, and pepper in a bowl.
5 When the chicken wings are finished baking, place them in a clean bowl and pour the honey mustard sauce over top. Stir until the wings are coated. Serve immediately.