Name: Jim’s Famous A.1. Hamburger Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound ground beef, an 80/20 mix of ground chuck or sirloin is best; 2 heaping tablespoons chopped fresh rosemary leaves; 2 tablespoons A.1. sauce; Kosher salt and freshly ground black pepper, about a half a teaspoon each; 3 to 4 hamburger buns; Lettuce; Sliced tomatoes; Sliced onions; Sliced avocado; Mayonnaise; Ketchup; Mustard

Jim’s Famous A.1. Hamburger Recipe

Try this juicy, grilled A1 hamburger recipe seasoned with fresh rosemary and topped with all the fixings!

15 min total 5 min prep 10 min cook 4 645 cal

Instructions

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1 Mix the rosemary and A.1. sauce into the hamburger meat, distributing evenly. Add salt and fresh ground pepper, to taste.
2 With your hands, divide the meat into 3 or 4 parts and form into patties. If the meat is low-fat, you may want to add some olive oil to the mixture. Or after the patties are formed, rub some oil over them before cooking.
3 Place on a hot grill or grill pan. If you are indoors with a grill pan, be sure to use your stove fan. If on a grill pan, lower the heat to medium high. Grill on one side until you can see the juice begin to run at the surface. Flip over and grill on the other side, again until you can see some juice coming through.
4 If you wish, brown the buns on the hot grill surface. Onions can be either served fresh with the hamburger or sauteed in a little olive oil.
5 Serve burgers with lettuce, tomatoes, onions, avocado, mayo, ketchup, and or mustard. (For a low-carb or gluten-free version, skip the bun.)