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Super Easy Cabbage Stir Fry

Name: Super Easy Cabbage Stir Fry
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 tablespoon vegetable oil; 2 cloves garlic, minced; 1 pound shredded cabbage; 1 tablespoon soy sauce; 1 tablespoon Chinese cooking wine (Shaoxing wine)

This easy cabbage stir fry with garlic, soy sauce, and Chinese rice wine is cooked in a wok until perfectly tender yet crunchy for a superb side dish.

15 min total 10 min prep 5 min cook 4 65 cal

Ingredients

4 serv.

1 tablespoon vegetable oil
2 cloves garlic, minced
1 pound shredded cabbage
1 tablespoon soy sauce
1 tablespoon Chinese cooking wine (Shaoxing wine)

Instructions

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1 Heat vegetable oil in a wok or large skillet over medium heat. Stir in garlic and cook until it begins to brown, 3 to 5 seconds.
2 Stir in cabbage until coated in oil; cover the wok and cook for 1 minute.
3 Pour in soy sauce; cook and stir for another minute. Increase heat to high and stir in Chinese cooking wine. Cook and stir until cabbage is tender, about 2 minutes more.
4 Serve hot and enjoy!