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Bok choi with oyster sauce & chilli

Name: Bok choi with oyster sauce & chilli
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 tbsp vegetable oil; 2 garlic cloves minced; 6 heads bok choi split in half lengthways, or 16 baby bok choi; 3 tbsp oyster sauce; 1 tbsp light soy sauce; 1 long red chilli deseeded and finely sliced

John Torode's speedy side makes the most of Oriental cabbage, served with fragrant spices

20 min total 10 min prep 10 min cook 4 81 cal

Ingredients

4 serv.

2 tbsp vegetable oil
2 garlic cloves minced
6 heads bok choi split in half lengthways, or 16 baby bok choi
3 tbsp oyster sauce
1 tbsp light soy sauce
1 long red chilli deseeded and finely sliced

Instructions

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1 Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.

Chinese DinnerSide dish

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