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Chickpea Salad

Name: Chickpea Salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 1 garlic clove (grated); 1 teaspoon Dijon mustard; 1 teaspoon sea salt; Freshly ground black pepper; 3 cups cooked chickpeas (drained and rinsed); 2 cups mixed yellow and red grape tomatoes (halved); ½ English cucumber (diced); ½ cup Pickled Red Onions; ½ cup kalamata olives (pitted and halved); ½ cup chopped fresh parsley; ¼ cup chopped fresh dill; ¼ cup chopped fresh mint (plus whole mint leaves for garnish)

This easy chickpea salad recipe is satisfying and delicious. Filled with protein-packed garbanzo beans, fresh vegetables, and a zesty lemon dressing, it's a perfect picnic side dish or healthy lunch.

20 min total 20 min prep 4 231 cal

American Main dish or side dish

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