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Sizzled brown butter, beetroot & sage hummus

Name: Sizzled brown butter, beetroot & sage hummus
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 50g butter; 25g chopped hazelnuts; 4-6 sage leaves; 1 pot of hummus; 1 cooked beetroot chopped

Top a pot of hummus with beetroot, toasted hazelnuts and sage leaves to make an impressive but low effort side. Enjoy with crudités and breads

10 min total 5 min prep 5 min cook 4

Ingredients

4 serv.

50g butter
25g chopped hazelnuts
4-6 sage leaves
1 pot of hummus
1 cooked beetroot chopped

Instructions

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1 Melt the butter in a frying pan until foaming and nutty in aroma, about 3 mins. Add the chopped hazelnuts and sage leaves to the browned butter and toast for 1-2 mins until the sage leaves are crisp. Spoon a pot of hummus into a serving bowl. Scatter over the beetroot, then pour over the brown butter, nuts and sage leaves.

Side dish

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