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Feta, spinach & dill hummus

Name: Feta, spinach & dill hummus
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 chunk of frozen spinach; 1 pot of hummus; 50g feta plus extra for the topping; 1 tbsp chopped dill; lemon zest; extra virgin olive oil

Blend feta, spinach and dill into a pot of hummus to elevate it to new flavour levels. Enjoy with your favourite crudités and breads for scooping

5 min total 5 min prep 4

Ingredients

4 serv.

1 chunk of frozen spinach
1 pot of hummus
50g feta plus extra for the topping
1 tbsp chopped dill
lemon zest
extra virgin olive oil

Instructions

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1 Defrost and drain the spinach, then chop and stir into the pot of hummus (or, blitz in a food processor for a smoother texture). Crumble in the feta and stir in the dill. Spoon into a bowl and top with a little more crumbled feta, lemon zest and a drizzle of extra virgin olive oil.

Side dish

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