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Spring greens with lemon dressing

Name: Spring greens with lemon dressing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8
Cuisine: British
Ingredients: 250g broccoli thicker stalks halved; 400g spring green thick stalks removed and shredded; 2 garlic cloves crushed; zest and juice 1 lemon; 2 tbsp olive oil

Serve up nutritious greens with fresh garlic and lemon flavours for a healthy and versatile side dish

15 min total 10 min prep 5 min cook 8 53 cal

Ingredients

8 serv.

250g broccoli thicker stalks halved
400g spring green thick stalks removed and shredded
2 garlic cloves crushed
zest and juice 1 lemon
2 tbsp olive oil

Instructions

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1 To make the dressing, mix the garlic, lemon juice and zest, olive oil and some seasoning together. Bring a large pan of water to the boil, then add the broccoli and greens, and cook for about 5 mins until tender. Drain well, then toss through the dressing and serve.

British LunchSide dish

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