Name: Easy Chicken Fajita Marinade
Prep time: 15 min
Cook time: 20 min
Total time: 4 h 35 min
Yield: 10
Cuisine: Mexican Inspired, Mexican
Ingredients: 0.5 cup vegetable oil; 2 tablespoons chili powder; 2 tablespoons lime juice; 2 tablespoons honey; 2 tablespoons garlic powder; 0.5 teaspoon paprika; 0.5 teaspoon ground black pepper; 3 pounds skinless, boneless chicken breasts, cut into strips

Ingredients

10 serv.

0.5 cup vegetable oil
2 tablespoons chili powder
2 tablespoons lime juice
2 tablespoons honey
2 tablespoons garlic powder
0.5 teaspoon paprika
0.5 teaspoon ground black pepper
3 pounds skinless, boneless chicken breasts, cut into strips

Instructions

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1 Gather the ingredients.
2 Whisk vegetable oil, chili powder, lime juice, honey, garlic powder, paprika, and black pepper together in a medium bowl until well combined.
3 Place chicken strips in a large resealable plastic bag. Pour in marinade and knead to coat; squeeze out excess air, seal bag, and marinate in the refrigerator for 4 hours to overnight.
4 Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken strips from marinade; discard any unused marinade.
5 Cook chicken on the preheated grill until browned on all sides and chicken is no longer pink in the center, about 10 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C).