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Grinch Punch

Name: Grinch Punch
Prep time: 15 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 2 quarts lime sherbet, sitting at room temperature for a few minutes to soften; 1 liter chilled lemon-lime soda (such as Sprite); 8 cups (1/2 gallon) chilled Hawaiian Punch Green Berry Rush juice drink; 2 cups chilled pineapple juice, plus more for coating the glass rims; Red sanding sugar, for coating the glass rims

Fizzy green Grinch punch made with lime sherbet, pineapple juice, and Hawaiian punch is a wonderful, awful idea perfect for a festive holiday party!

15 min total 15 min prep 12 346 cal

Ingredients

12 serv.

2 quarts lime sherbet, sitting at room temperature for a few minutes to soften
1 liter chilled lemon-lime soda (such as Sprite)
8 cups (1/2 gallon) chilled Hawaiian Punch Green Berry Rush juice drink
2 cups chilled pineapple juice, plus more for coating the glass rims
Red sanding sugar, for coating the glass rims

Instructions

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1 Scoop softened lime sherbet into the bottom of a large punch bowl.
2 Pour lemon-lime soda, Hawaiian Punch, and 2 cups pineapple juice over lime sherbet and stir.
3 Place red sanding sugar in a shallow dish, and some additional pineapple juice in a separate shallow dish. Dip rims of the serving glasses in pineapple juice, then in the sanding sugar to coat the rims generously.
4 Ladle the punch into the prepared glasses.

American AppetizerDinnerBeverage

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Grinch Punch

Ingredients

Instructions

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