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Ploughman’s sandwich

Name: Ploughman’s sandwich
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1 medium baguette; 2 tbsp mayo; 1 heaped tsp wholegrain mustard; ½ small Braeburn apple; 3 slices smoked ham; 50g cheddar sliced; 2 tbsp pickle or chutney; handful of rocket

Take the humble Ploughman's sandwich to new levels of excellence with our new take on this retro classic, with added mustard-mayo, apple and smoked ham

10 min total 10 min prep 2 670 cal

Ingredients

2 serv.

1 medium baguette
2 tbsp mayo
1 heaped tsp wholegrain mustard
½ small Braeburn apple
3 slices smoked ham
50g cheddar sliced
2 tbsp pickle or chutney
handful of rocket

Instructions

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1 Slice the baguette in half lengthways. Mix the mayo with the mustard and cut the apple into thin slices. Spread the mayo mixture over the baguette base, then lay on the ham, cheese, apple and the pickle or chutney. Finish with the rocket and the baguette top, then cut in half.

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