Fresh Homemade Salsa

Instructions

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1. 1 Gather all ingredients.
2. 2 Combine tomatoes, red onion, yellow onion, green chiles, lime juice, cilantro, garlic, cumin, and salt in the bowl of a food processor.
3. 3 Pulse until mixture is combined but still chunky.
4. 4 Transfer salsa to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving.
5. 5 Serve with chips.