Name: Easy Pork Tacos with Pineapple Salsa
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cup diced pineapple; 1/4 cup finely diced red onion; 3 Tablespoons finely chopped cilantro; 1 jalapeno, finely chopped; 1 Tablespoon lime juice; 1 Tablespoon olive oil; 1 1/4 teaspoon kosher salt, divided; 1 pound ground pork; 1 1/2 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon onion powder; 1/4 teaspoon pepper; 1 10-ounce can diced tomatoes and green chiles; 1 15-ounce can blackbeans, drained and rinsed; 8 6-inch flour tortillas; Shredded cabbage optional

Easy Pork Tacos with Pineapple Salsa

These easy pork tacos with pineapple salsa feature well-seasoned ground pork with black beans and a quick fresh pineapple salsa. Serve on flour tortillas with an optional topping of shredded cabbage.

35 min total 20 min prep 15 min cook 4 1034 cal

Instructions

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1 Combine pineapple, red onion, cilantro, jalapeno, lime juice, olive oil, and 1/4 teaspoon salt in a bowl and stir well, set aside.
2 Heat a large skillet over medium-high heat. Add pork and press to flatten. Cook, undisturbed, about 4 minutes or until browned. Flip and continue to cook, crumbling with a spoon until no longer pink. Season with remaining salt, chili powder, cumin, onion powder, and black pepper and cook 1 minute, stirring constantly.
3 Stir in tomatoes and beans and bring to a simmer. Cook 5 minutes, stirring occasionally; remove from heat.
4 Heat tortillas as desired. Divide pork mixture evenly among the tortillas and top with pineapple salsa and shredded cabbage if desired.