Name: Halloumi traybake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Ingredients: 750g baby new potatoes halved; 2 medium red onions quartered and broken up into large pieces; 4 tbsp olive oil; 400g can chickpeas drained; 1 large red pepper sliced into strips; ½ romanesco broccoli or cauliflower (about 400g), cut into small florets; 250g mixed colour cherry tomatoes; 4 garlic cloves peeled; 250g pack reduced fat halloumi thinly sliced; small bunch basil leaves torn

Halloumi traybake

Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Full of colour, it packs in four of your 5-a-day

1 hr 15 min total 15 min prep 1 hr cook 4 564 cal

Instructions

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1 Heat oven to 160C/140C fan/gas 3. Put the potatoes in a large roasting tin with the onion. Pour over 2 tbsp olive oil and roast in the oven for about 30 mins.
2 Add the chickpeas, pepper, romanesco, tomatoes and garlic. Drizzle with 2 tbsp oil, then roast for a further 20-25 mins until everything is cooked and browning nicely. Toss together briefly and put the halloumi slices on top. Put it under the grill for 5-10 mins, or until the cheese is melting and browning (keep an eye on it). Scatter over the basil leaves to serve.
3 Good Food deserves great wine, so we've partnered with Laithwaites Wine to help you discover the perfect wine and food pairings. Pair your halloumi traybake with a Maison Maillet Provence Rosé and save 20% when spending £75 using code 20OFF