Name: The 5-Minute Dinner I Make Again and Again
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 2
Cuisine: Italian
Ingredients: 2 teaspoons extra-virgin olive oil; 4 salami slices; 2 cloves garlic; 1 1/2 cups (255g) drained cooked or canned white beans, such as cannellini; Freshly ground black pepper; Dried oregano; 3 tablespoons grated or shredded Parmesan, plus more to garnish; 2 slices sourdough or 1 long piece of baguette cut in half lengthwise

The 5-Minute Dinner I Make Again and Again

From Georgia Freedman’s new cookbook, Snacking Dinners, this crispy toast topped with creamy white beans, flavorful salami, garlic, and parmesan is a winner.

5 min total 2 min prep 3 min cook 2 512 cal

Ingredients

2 serv.

2 teaspoons extra-virgin olive oil
4 salami slices
2 cloves garlic
1 1/2 cups (255g) drained cooked or canned white beans, such as cannellini
Freshly ground black pepper
Dried oregano
3 tablespoons grated or shredded Parmesan, plus more to garnish
2 slices sourdough or 1 long piece of baguette cut in half lengthwise

Instructions

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1 Heat the oil in a small nonstick pan over medium-high heat, then add the salami, garlic, and beans. Season everything with a few grinds of pepper (a bit more than you would normally think necessary) and a few generous shakes of oregano. Cook the mixture, stirring, until everything is heated through, about 3 minutes.
2 Turn off the heat and stir in the parmesan, then pile everything on top of the toasted bread and finish it with more parmesan. Love the recipe? Leave us stars and a comment below!