Name: Air Fryer French Fries
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 russet potatoes (sliced into 1/4-inch sticks); Extra-virgin olive oil (for drizzling); Sea salt; Fresh herbs; Ketchup

Air Fryer French Fries

These air fryer French fries are super crispy and delicious! Enjoy them plain, or dress them up with fresh herbs, spices, or your favorite dipping sauce.

35 min total 5 min prep 30 min cook 4

Instructions

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1 Preheat the air fryer to 380°F.
2 Drizzle the potatoes with olive oil, sprinkle with salt, and toss to coat.
3 Place the potatoes in the air fryer basket in a single layer so that the potatoes are not touching each other. You will have to work in batches. Air fry for 12 to 15 minutes*, flipping halfway, or until crispy. If your fries are not crispy, air fry them a little longer.
4 Once all batches are finished, toss them all back into the air fryer (no need to place in a single layer this time) for 1 to 2 minutes to warm and re-crisp any that got cold from the first few batches.
5 Serve with desired seasonings and dips.