Name: Slow Cooker Cheeseburger Soup
Prep time: 15 min
Cook time: 8 min
Total time: 4 h 53 min
Yield: 6
Cuisine: American
Ingredients: 1 lb. ground beef; 1/2 cup chopped yellow onion; 2 1/2 cups lower sodium beef broth; 12 oz. russet potatoes, peeled and chopped (2 medium, 2 cups); 1 (14.5 oz.) can diced tomatoes, undrained; 1 (10.5 oz.) can condensed cheddar cheese soup; 1 (8-oz.) can tomato sauce; 1/4 cup ketchup, plus more for garnish; 2 Tbsp. yellow mustard, plus more for garnish; 4 oz. cheddar cheese, shredded (1 cup) plus more for garnish; 1/2 cup chopped dill pickle slices; 1/4 cup finely chopped red onion

Slow Cooker Cheeseburger Soup

A fun and tasty soup that tastes like cheeseburgers. The garnishes are especially fun.

4 hr 53 min total 15 min prep 8 min cook 6 450 cal

Instructions

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1 Gather all ingredients.
2 Cook ground beef and yellow onion in a large skillet over medium heat until browned, stirring to break up with a wooden spoon, about 8 minutes; drain fat.
3 Transfer beef mixture to a 4- to 5-quart slow cooker. Add beef broth, potatoes, tomatoes, soup, tomato sauce, ketchup, and mustard. Stir to combine.
4 Cover and cook on Low 9 to 10 hours or on High 4 ½ to 5 hours, until potatoes are tender.
5 Stir Cheddar cheese into the soup.
6 Garnish servings with pickles, red onion, additional cheese, ketchup and mustard.