Name: Chipotle Peach Salsa
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Southwest
Ingredients: 2 lbs. fresh peaches (ripe, $2.37); ¼ red onion ($0.17); 2 garlic cloves ($0.16); 1 tsp fresh ginger (grated, $0.10); 2 chipotle peppers in adobo sauce ($0.20); ½ bunch fresh cilantro ($0.45); 1 lime ($0.20); ½ tsp salt ($0.02)

Ingredients

12 serv.

2 lbs. fresh peaches (ripe, $2.37)
¼ red onion ($0.17)
2 garlic cloves ($0.16)
1 tsp fresh ginger (grated, $0.10)
2 chipotle peppers in adobo sauce ($0.20)
½ bunch fresh cilantro ($0.45)
1 lime ($0.20)
½ tsp salt ($0.02)

Instructions

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1 Dice the peaches into small pieces (peeling is not necessary). Finely dice the onion, mince the garlic, grate the ginger, mince the chipotle peppers, roughly chop the cilantro, and squeeze the juice from the lime.
2 Add the peaches, onion, garlic, and ginger to a bowl. Add one of the minced chipotle peppers, 1 Tbsp lime juice, and 1/4 tsp salt to begin with. Stir the ingredients to combine. Taste the salsa and adjust the salt, lime, or chipotle to your liking (I used 2 chipotle peppers, 2 Tbsp lime juice, and ½ tsp salt total).
3 Serve immediately or refrigerate until ready to eat.