Avocado Peach Salsa

Instructions

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1. 1 Toss all of the chopped ingredients together in a bowl. Squeeze the lime and a drizzle of vinegar over the top.
2. 2 Toss and add salt to taste. Cover and refrigerate if you will not be serving immediately. Since peaches and avocado brown over time, this salsa is best consumed within a day or so.