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Green Goddess Dressing

Name: Green Goddess Dressing
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 cup whole milk Greek yogurt*; 1 cup fresh parsley; 1 cup mixed soft leafy herbs (dill, mint, tarragon and/or cilantro); 2 tablespoons chopped chives; 2 tablespoons fresh lemon juice (plus ½ teaspoon zest); 1 tablespoon extra-virgin olive oil; 2 teaspoons capers; 1 garlic clove; ¼ teaspoon sea salt; Freshly ground black pepper

This easy green goddess dressing is creamy, bright, and delicious! I most often make it with Greek yogurt, but it also works wonderfully with cashew cream. See the recipe notes below for this easy vegan variation.