Name: Caramel Apple Nachos
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 apple; 1 apple; 1/2 lemon; 1/3 cup caramel sauce; 1/3 cup white chocolate chips; 2 tablespoons mini chocolate chips; 2 tablespoons Heath toffee bits; 2 tablespoons salted peanuts; 2 tablespoons mini M&Ms; 2 teaspoons sprinkles

Caramel Apple Nachos

We can't imagine a more fun way to celebrate apple season than caramel apple nachos—a deconstructed caramel apple that's perfect for snacking. Your kids will be delighted!

10 min total 10 min prep 4 289 cal

Instructions

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1 Cut the apples into slices, adding them to a medium bowl, squeezing lemon juice over the top, and tossing them as you go to keep them from turning brown.
2 Arrange the apple slices on a plate. Drizzle the caramel and melted chocolate over the top.
3 Top the caramel apple nachos with your choice of toppings, such as mini chocolate chips, toffee bits, chopped salted peanuts, mini M&Ms, and/or sprinkles. Serve immediately. Any leftovers should be stored in the fridge for a day or two. The apples will turn brown and some of the toppings may soften, so these are best eaten right away. Did you love the recipe? Leave us stars below!