Name: Sriracha & lime potato salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 750g new potatoes halved if large; 80g mayonnaise; 50g soured cream; 2 tbsp sriracha; 1 lime zested and juiced; 1 tsp honey; 6 spring onions finely sliced; ½ small bunch of coriander finely chopped; ½ tsp chilli flakes (optional)

Sriracha & lime potato salad

Jazz up your usual summer potato salad with a spicy sriracha and zingy lime dressing. It’s a lively addition to any barbecue that's healthy to boot

25 min total 10 min prep 15 min cook 205 cal

Ingredients

750g new potatoes halved if large
80g mayonnaise
50g soured cream
2 tbsp sriracha
1 lime zested and juiced
1 tsp honey
6 spring onions finely sliced
½ small bunch of coriander finely chopped
½ tsp chilli flakes (optional)

Instructions

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1 Tip the potatoes into a large pan of cold salted water. Bring to the boil, then reduce the heat and simmer for 15-18 mins until tender. Drain and leave to cool completely.
2 Whisk the mayonnaise with the soured cream, sriracha, lime zest and juice, the honey, half the spring onions, most of the coriander and some seasoning.
3 Toss the cooled potatoes with the sriracha-mayonnaise mixture until all the potatoes are coated. Tip into a serving bowl and scatter over the remaining spring onions, the rest of the coriander and chilli flakes, if you like.