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Feta & peach couscous

Name: Feta & peach couscous
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 3 ripe peaches; 35g mixed seeds; 150g vegetarian feta; 1 x 100g pack lemon & garlic couscous

Grab just four ingredients to make this easy, light lunch and enjoy a taste of summer. The combination of peaches, feta, couscous and mixed seeds is moreish

20 min total 15 min cook 2 573 cal

Ingredients

2 serv.

3 ripe peaches
35g mixed seeds
150g vegetarian feta
1 x 100g pack lemon & garlic couscous

Instructions

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1 De-stone and quarter the peaches. Put in a roasting tin with the seeds, chunks of feta and drizzle over 3 tbsp olive oil. Bake for 12-15 mins at 200C/180C fan/gas 6. Cook the couscous following pack instructions. Toss the couscous with the roasted peach mixture and season to taste before serving.

DinnerLunch

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