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Grilled Asparagus

Name: Grilled Asparagus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 bunch asparagus (woody ends trimmed); Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper; Lemon wedges (for squeezing)

Learn how to grill asparagus perfectly every time! Seasoned simply with olive oil, salt, pepper, and lemon juice, it's an easy, delicious spring or summer side dish.

15 min total 5 min prep 10 min cook 4

Ingredients

4 serv.

1 bunch asparagus (woody ends trimmed)
Extra-virgin olive oil (for drizzling)
Sea salt and freshly ground black pepper
Lemon wedges (for squeezing)

Instructions

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1 Preheat a grill or grill pan to medium-high heat.
2 Place the asparagus on a large plate or tray. Drizzle with olive oil, season with salt and pepper, and toss to coat.
3 Place on the hot grill grates and grill for 6 to 8 minutes, or until charred but still bright green, flipping or rolling once.
4 Squeeze with lemon juice, season to taste, and serve.