Back loveandlemons.com

Roasted Asparagus

Name: Roasted Asparagus
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: 1 bunch asparagus (woody ends trimmed); Extra-virgin olive oil (for drizzling); Sea salt and freshly ground black pepper; Lemon wedges (for squeezing)

This roasted asparagus recipe is easy and delicious! Ready in just 15 minutes, it's a perfect spring side dish. Season it simply with salt, pepper, and lemon juice, or try one of the serving suggestions in the blog post above.

15 min total 3 min prep 12 min cook 2

Ingredients

2 serv.

1 bunch asparagus (woody ends trimmed)
Extra-virgin olive oil (for drizzling)
Sea salt and freshly ground black pepper
Lemon wedges (for squeezing)

Instructions

Tap a step to mark it done

1 Preheat the oven to 425°F and line a baking sheet with parchment paper.
2 Place the asparagus on the baking sheet. Drizzle with olive oil, season with salt and pepper, and toss to coat. Spread evenly on the baking sheet and bake for 10 to 15 minutes, or until lightly crisp and tender.
3 Squeeze with lemon juice, season to taste, and serve.